Christmas Cookie Countdown- Day 6: Red Velvet Shortbread

I’m on a shortbread kick the past few Christmases. I guess it’s because I’m just learning now all the things you can do with it. Last year it was fun putting the rosemary in it- loved it! This year, I saw some really cool new ways to do short bread. So I’m sharing. One thing I’ve definitely learned though about shortbread: hand cut the butter in! This recipe directs you to use a food processor. I did, and the dough never really came together like it would it I did it by hand. I also think they would have been ‘redder’ if I hand cut it. So I’m altering this recipe to suit those needs.

Red Velvet Shortbread Cookies

1 3/4 C flour

1/2 C sugar

2 tbsp. unsweetened cocoa powder

1/4 tsp. salt

1/2 C butter, cut up (always cold butter!)

1 tbsp. red food coloring

3 oz. white baking chocolate, coarsely chopped

1 1/2 tsp. shortening

1. Preheat the oven to 325F. In a large bowl, add all the dry ingredients together.

2. Add butter and red food coloring. Using a pastry blender, cut in the butter and food coloring until the mixture resembles fine crumbs and starts to stick together. Form mixture into and ball and knead until smooth.

3. On a lightly floured surface, roll out the dough 1/2 inch thick. Cut with a smaller cookie cutter- about 3″ max. Place cookie cutouts on an un-greased cookie sheet.

4. Bake for 20-25 minutes or until centers are set. Transfer to a wire rack to cool completely.

5. In a small saucepan, melt the chocolate and shortening until smooth. Drizzle chocolate over cooled cookies and let the chocolate set before storing.

****Healthy Tip:

It’s good to workout in the cold weather. It get your blood pumping and helps burn fat. Make sure you dress warm and wear a hat and gloves, but it’s perfectly fine to take a jog in the cold! DO IT! Especially if you ate one of these cookies!!!!!

photo-35

Advertisements

Rex Goliath

I’ve been posting a LOT about my allergies on here lately…

I know they center around food, and that’s what this blog is for, but enough about me. 

Let’s talk some wine!!!!!

To be honest, I haven’t had a wine that has wowed me in a while- or at least one that was easily attainable in the Tri-State Area. 

I had a couple people over for drinks over the weekend, and was ready to brace myself for a Yellowtail cocktail party. I HATE Yellowtail wines. Sorry.

As I was going for the eh stuff, I saw they sold large bottles of Rex Goliath wines…and $10 for 1.5L!!!!!

If you have never had these wines before, please do. I would have passed it up, but my husband is to thank for this gem. A 750ml bottle is $7!!!! 

The Pinot Grigio is my fave. Light, fruity and crisp. Great with some apples and goat cheese.

The Pinot Noir is light, supple and have some great fruit notes like cherry.

If you’re looking for a cheap, AND AMAZING, red or white this week…got for Rex Goliath

http://www.rexgoliath.com

Image